Chinese Food
All Recipes
Stir fried conch in soy sauce
Conches are found on the sea floor of the coastal shallow sea in China, mostly in Shandong, Liaoning and Hebei. The production period is from May to August. The meat is plump, delicate and delicious. It is known as the pearl in the dish. It is r... ...
Bean curd with preserved egg and coriander
Spring Festival family feast is indispensable. I have made a table for my family. There are chickens, fish, good luck, more than a year, meat and vegetables. Eat healthy, eat happy. Cold dishes - sweet and sour orange juice lotus root slices, pr... ...
Stewed chicken with mushrooms in Laoshan
Not long ago, I went to Qingdao for a few days. I went to beijiushui of Laoshan for a day. Beijiushui. Among the twelve sceneries of Laoshan Mountain, the most beautiful one is jiushuimingyi. In the Qing Dynasty, Huang Chen, a literati in Jimo, ... ...
Stewed spareribs with rice
Baozai is a local dialect of Minnan in Taiwan. The word baozai means casserole. The word Zai means small. When the two words are combined, it means small casserole. The word baozai means rice cooked in small casserole. Taiwan's rice casserole re... ...
Xianglian congee with duck meat
Eating duck meat in winter is a good tonic method. Duck meat can nourish yin, benefit blood and clear away deficiency heat. And porridge can nourish the body and clear away the cold. Therefore, apart from those with Yin deficiency constitution, ... ...
Sauerkraut
The real Sichuan sauerkraut fish can't see any oil flowers. The bottom of the soup is comparable to the thick fish soup. You can drink it directly. It's very sour and spicy. It feels very good. This kind of sauerkraut fish is authentic. It's ver... ...
Oven cooking_ Fried chicken heart with Scallion
Just take a sip. It's full of biting force, fragrant and tasty taste. It's guaranteed to make people addicted. It's a wonderful flavor full of onion fragrance. It makes people want to eat again after eating.
Fried sour cowpea with chicken breast
Sour cowpeas are made according to the method of fast cowpeas. I like this way very much. I only make one bottle at a time. After eating, I can make it again. My family won't get tired of it. Don't worry too much. It's too sour. (*^__ ^*) hee hee
Thai Style Bean Curd with preserved egg
It's a super simple foreign dish. As long as you have these materials, you can wash, cut, chop, mix and pour them directly. It's a super delicious cold dish. It's a little sour, a little sweet, and a little spicy. It's a little peanut flavor and... ...
Rice in pig soup
If you have a bad appetite, don't want to eat greasy food, and don't want to swallow dry rice, then this dish may be suitable.
